Aruba's Papiamento Cuisine Cookbook
New Caribbean recipes with Creole roots and multicultural flavors
Discover the vibrant flavors of the Caribbean with the Aruba’s Papiamento Cuisine Cookbook—a stunningly illustrated culinary journey celebrating Aruba's rich tapestry of Creole, Latin, and multicultural influences. Crafted by acclaimed author Aliza Green in collaboration with renowned local chef Urvin Croes, this beautifully designed hardcover features over 100 mouthwatering recipes, colorful photographs, and fascinating insights into Aruba’s culinary heritage. Perfect for food lovers and adventurous cooks, this cookbook is an essential addition to your kitchen or a thoughtful gift for anyone seeking new tastes. Dimensions: 8 x 10 inches, full-color pages.